Kickoff Ops

Lead / Operations Manager

Billy Hodges

Late 3rd Qtr → Close

0/7

POS systems relocated to Aramark's designated spot
Trash carried to NW compactor
VIP shutdown, cleanliness, and inventory confirmed
All staff released
Leftover food product from all stands collected and accounted for
Leftover folded boxes confirmed left in place at each stand
VIP shutdown, cleanliness, and inventory confirmed
Photo requiredAttach photo

Notes (closer)

Brick Oven

Abby Hicks (11:30 AM), Ryan Kazubowski (11:30 AM), Alan Godoy (3:30 PM), Jean Benitez (3:30 PM), Sloan Tomasello (3:30 PM), CJ Ceja (2:30 PM), Johnny Verela (2:30 PM), Abby Buendorf (4:00 PM), Gabby Grabiec (4:00 PM)

Mid 3rd Qtr

0/10

VIP

Priscilla Seger (4:30 PM), Meghan Sturgis (3:30 PM), Ally VanDevender (4:30 PM)

Mid 3rd Qtr → Close

0/5

Kitchen, oven, hood shut down
Dishes done (cashiers continued front-of-house)
Full shutdown and cleanliness confirmed with Lead
Required inventory completed
Leftover food product reported to Lead/Jade

Notes (closer)

East

Daniel George (3:30 PM)

Just after Halftime

0/5

Remaining product consolidated to last-standing side
Sold through remaining dough balls
Dishes done; stashed in stand
Ovens shut off
Checked out with Lead at Brick

Notes (closer)

West

Nicky Matsushita (3:30 PM)

Just after Halftime

0/5

Remaining product consolidated to last-standing side
Sold through remaining dough balls
Dishes done; stashed in stand
Ovens shut off
Checked out with Lead at Brick

Notes (closer)

Suites

James Emal (3:30 PM), Kasey Hoagland (3:30 PM)

Around Halftime

0/4

Hoods and ovens shut off
Leftover food product consolidated back to walk-in
Dishes done
Checked out with Lead at Brick

Notes (closer)

Tailgate

Rolan Bodey (2:30 PM), Jade Waters (2:30 PM), Juan Campillo (2:30 PM), Emilee Horky (3:30 PM), Abby Buendorf (3:30 PM)

Mid 3rd Qtr

0/2

Leftover food product reported to Lead/Jade (mid-3rd-quarter handoff)
Equipment pack-out steps — needs to be documented

Notes (closer)